So I've come up with the first original recipe to try. Well...Beersmith helped a lot!
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.75 oz Pallisades [5.00 %] (60 min) Hops 13.9 IBU
1.25 oz Pallisades [5.00 %] (5 min) Hops 4.6 IBU
California Ale (White Labs #WLP001) [Starter] Yeast-Ale
April 22nd is the official brew day! Stay tuned for details!
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