One Love Wit

Here's the new brew recipe. I wanted to put together a nice Belgian style Witbier for summer. ...something light and white.... Here's what I came up with.

My buddy Pete (local cellarman at Mother Earth Brewing) introduced me to a peppery wit that MEB had in their tap room. It was delish!! I haven't commited to any pepper yet in this recipe, but I may have to add a small bit in at the end of the boil. Here's what I got so far:

Amount      Item                             Type 
5.00 lb     Pilsner (2 Row) Bel (1.6 SRM)    Grain 
5.00 lb     White Wheat Malt (2.4 SRM)       Grain 
0.25 lb     Acid Malt (3.0 SRM)              Grain

Time    Amount    Item                               Type
60 min  0.50 oz   Sterling [7.50 %] (60 min)         Hops 
10 min  0.50 oz   Saaz [4.00 %] (10 min)             Hops 
5 min   0.50 oz   Coriander Seed (Boil 5.0 min)      Misc 
5 min   0.50 oz   Orange Peel, Bitter (Boil 5.0 min) Misc

60 min single infusion mash 152°.  Double batch sparge.

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG 
Estimated Alcohol by Vol: 5.11 %  
Bitterness: 15.8 IBU 
Calories: 43 cal/pint 
Est Color: 3.9 SRM