I've been a slacker in posting lately! The kegerator is finished, I just haven't been getting any pictures of it... (I'm too busy using it). I did a strawberry beer last month. And I have a Kolsch right now lagering in the fridge.
Here's the strawberry recipe:
Amount Item Color %Grain Bill
8.00 lb Pale Malt (2 Row) US 3.0 SRM 51.61 %
2.00 lb White Wheat Malt 2.4 SRM 12.90 %
0.50 lb Oats, Golden Naked 10 SRM 3.23 %
Amount Item Time
0.50 oz Pallisades [6.70 %] 60 min Hops 11.8 IBU
0.50 oz Pallisades [6.70 %] 15 min Hops 5.9 IBU
5.00 lb Fruit - Strawberry 2 weeks secondary
1 Pkgs German Ale/Kolsch (#WLP029) Yeast-Ale
75 min single infusion mash 150°. Double batch sparge.
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.63 %
Bitterness: 17.7 IBU
Calories: 233 cal/pint
Est Color: 5.5 SRM
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