Showing posts with label Bottling. Show all posts
Showing posts with label Bottling. Show all posts

Tuesday, April 7, 2009

Red Ale Bottled

We bottled the Red Ale last weekend. One of the problems we've had while racking is the stupid hose curling up on us all the time. That would usually create problems by introducing oxygen to our beer. Solution: 2 racking canes. We use our auto-siphon (really a tool no home brewer should be without), and I sawed off the curve on the racking cane our kit came with and attached it to the other end of the hose. The result: A very easy way to rack!




Racking to the bottling bucket - Now easier then ever!


In other brew news, our Kolsch is finally drinking worthy! It had a nice taste. Some of the acetylhyde had been cleaned up by the yeast so most of the green apple (Budweiser) taste was gone. It still has a little bit longer to go before it tastes its best, but at the moment, I think it's good to start distribution. A lot of folks around the office keep asking me for free beer.. It's just about time to deliver.

I always get the last of the rackings...

Prost!

Jeremy

Wednesday, March 25, 2009

Bottling Time!

Well our first brew is ready to be bottled! The first brew was the Kolsch. The whole process went quite smooth. We really didn't have any mishaps. However, I can definitely say we need a bottle tree! It would make the process that much simpler. We ended up with 46 bottles. We'll wait at least a week, and give one a try to see if it has carbed up. If not, we'll wait another week, and so on. From what I've read, a lot of brewers follow the 1-2-3 rule. 1 week in the primary, 2 weeks in the secondary, and 3 weeks in the bottles. This obviously is just a guideline, and every brew will be unique. The guys at work have been harassing me as to when they get their beer, so it feels good to finally be getting a final product to show to people.



Capped and Ready to Go!

Brewing is definitely fun....but I found the biggest drawback.... THERE AREN'T ENOUGH BOTTLES! Even with the empties from the local bar, we're definitely not going to have enough to produce all the alcohol we would like. At least once we get a good stockpile, we shouldn't have to worry about it anymore. But, I'm definitely excited to try to keg this stuff. That will take a lot of work out the process.

Prost!

Jeremy