I've been slacking off lately in the brewing department... I haven't really gotten anything done in awhile. Just bottled the gluten free beer. Tested it about a week after starting primary fermentation, and it tasted great! Strangely, after 3 weeks in the primary I tasted it, and I didn't like it whatsover! Either chestnut/honey beer does not taste good aged, or I ended up with some problems somewhere else. The taste I got was more phenolic then anything else...which is weird because most phenols are produced during the yeast metabolism stage (something I should have been able to taste after a week).
Leah and I will be hosting a St. Pattys Day party here at the house, so I'll have to get an Irish red ready for March!
