Thursday, June 24, 2010

Kegerator Build - Part Four (Final)

A few of you have been bugging me to finally put up the final pictures of the kegerator. Since I finally have her cooling, serving, and fermenting beer, here's what she looks like:

I needed to find a way to secure the CO2 tank in the back of the fridge...this is what I came up with. Not the most ingenuitive ideas, but hey it gets the job done. The bungee cord pulled the legs on the table towards eachother. In order to mitigate that I attached a piece of thin angled aluminum stock to the two table legs.



Here's another view of the CO2 setup with the tank secured. This should be nice and easy when I have to switch CO2 tanks.


I wanted the temp controller's probe to be close to where I inserted it into the fridge. I took a piece of aluminum left over from the turkey fryer parts I bought when I went to all grain. This allowed me to put a small shelf on the inside of the fridge. I have the temp probe sitting in a beaker of water. This will prevent the fridge from switching on and off more frequently.


Here's a look with the kegs in the bottom of the fridge. That's One Love Wit on the right, and Strawbeery Beach Blonde on the left. Notice the long lines. The friction inside long beer lines help to slow the flow of the beer to the tap. This allows the beer to come out in a nice slow pour instead of 15psi and all foam. For more information on balancing your keg lines, see Kegerators.com


Here's a look at a keg of Schulz Kolsch priming with CO2 on the top shelf. I'll eventually hook this up to tap #3.



The Convenience Center rocks!



Here's the final product on the front. I made the left two tap handles from some wooden figurines I found. The far right one is a Leine's seasonal. I think the wet erase markers look awesome!


Well that's my project! After a few months of off and on work, tons of gluing and polyurythane, and plenty of beer, it's all ready to serve up. It is very nice having beer on tap at your house...however this also leads you to drink ALOT more.

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